Ingredients

Basic Hemp Mylk

80 g	hemp seeds
750 ml	filtered alkaline water
Pinch of Himalayan pink salt
1 tsp	vanilla extract
2-4 drops	liquid stevia

Chocolate Hemp Mylk

40 g	raw cacao powder
1 tbsp	natvia

Strawberry Hemp Mylk

50 g	strawberries
1 tbsp	natvia

Turmeric Hemp Mylk

2 cm	knob of fresh turmeric
4 cm	knob fresh ginger
1/4 tsp	cinnamon powder
1 tbsp	natvia

METHOD

1. Place all ingredients into a high speed blender or shaker and blend on high speed or shake until well combined.

2. Pour into a large mixing bowl through a nut mylk bag. Alternatively you can drink as is with all that extra dietary fibre!

3. Pour into glass or jar enjoy mindfully, use in recipes or serve alongside our Cinnamon Crunch Granola (link to cinnamon granola recipe please). You can use these myks in place of dairy milk.

4. To make the other variations, make up a batch of basic hemp mylk and blend in additional ingredients for each recipe.