Hemp Pesto Zucchini Spaghetti image

Hemp Pesto Zucchini Spaghetti

Hemp Pesto Zucchini Spaghetti


For the Pesto:
1/4 cup hemp seeds
1/2 cup brazil nuts or walnuts
1/2 clove garlic
1 cup kale, approx
3 cup basil, approx
Juice + zest 1 lemon
2 tbsp nutritional yeast
1 tsp sea salt
1/2 cup hemp gold oil

2 medium sized zucchini 
1 cup cherry tomatoes
Hemp parmesan to garnish

Place all the ingredients except the oil into a food processor or blender, add a couple tbsp of oil and pulse until combined, gradually add the remainder of the oil pulsing until you reach the consistency you want. Adjust seasoning to taste.
Using a spiraliser for the zucchini to make spaghetti or using a potato peeler and peeling the zucchini into ribbons. Add to a bowl and toss with the pesto. Add in the cherry tomatoes, top with some sprouts and a squeeze of lemon juice and enjoy. - The perfect Summer salad!

*You can also add in some actual spaghetti to make this a heartier meal.