| 1/2 cups | almond meal |
| 1/2 cup | hemp flour |
| 3 | eggs or flax/chia eggs |
| 3 | cups grated pumpkin |
| 2 tbs | coconut oil, melted |
| 1 tsp | caraway seeds |
| 1 tsp | all spice |
| 1/2 tsp | sea salt |
| 1 tbs | apple cider vinegar |
1. Pre-heat the oven to 180C.
2. Crack the eggs into a mixing bowl and whisk. Add all other ingredients and stir well to combine.
3. Spoon the mixture into a loaf tin lined with baking paper then transfer the tin to the oven and cook for 1 hour.
4. Take the bread out of the oven and cool for 30 minutes before slicing.
Address : 53 Riversdale Rd, Newtown VIC 3220
Phone : +61 2 6687 1260 - Fax : +61 2 4210 8828 - Email : info@hempfoods.com.au
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