Pumpkin and Caraway Bread image

Pumpkin and Caraway Bread

Servings: 8 (GF DF SF) Prep Time: 10 MINS Cook Time: 1 HR 30 MINS


1/2 cups almond meal
1/2 cup hemp flour
3 eggs or flax/chia eggs
3 cups grated pumpkin
2 tbs coconut oil, melted
1 tsp caraway seeds
1 tsp all spice
1/2 tsp sea salt
1 tbs apple cider vinegar


1. Pre-heat the oven to 180C.

2. Crack the eggs into a mixing bowl and whisk. Add all other ingredients and stir well to combine.

3. Spoon the mixture into a loaf tin lined with baking paper then transfer the tin to the oven and cook for 1 hour.

4. Take the bread out of the oven and cool for 30 minutes before slicing.