| 450g | wholemeal flour |
| 2 tsp | bicarbonate of soda |
| 2 tsp | cream of tartar |
| 1 tsp | salt |
| 25g | hemp butter (or ghee) |
| 1 tbsp | honey |
| 275ml | organic milk (or soya or hemp or 1/2 milk 1/2 yoghurt) |
| 2 tsp | hemp seeds |
| 1 tsp | whole hemp seeds |
1. Mix flour, hemp seeds, bicarbonate of soda, cream of tartar and salt together. Melt butter and honey over gentle heat.
2. When butter has melted, remove from heat and add milk. Pour into flour and mix to a soft firm dough. Add a little more water if necessary. Knead lightly and form into a round loaf. Place on a baking sheet and cut a cross in the middle. Press the whole hemp seeds lightly into the top of the loaf. Leave in a warm place to prove for around thirty minutes. Bake for thirty minutes at 200°C.
Address : 53 Riversdale Rd, Newtown VIC 3220
Phone : +61 2 6687 1260 - Fax : +61 2 4210 8828 - Email : info@hempfoods.com.au
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