| 3/4 cup | Certified Organic Plain Flour |
| 2 tbs | Certified Organic Hemp Flour |
| 1/2 cup | milk of your choice |
| 2 | eggs, or two flax/chia eggs |
| 1/2 | lemon |
| 1 tbs | maple syrup |
| coconut oil | |
| 1/2 cup | strawberries, chopped |
| 1/2 cup | blueberries |
| 1 tbs | dark chocolate, shaved |
| 1 tbs | yogurt of your choice |
| 1 tbs | Certified Organic hulled hemp seeds |
Pour the berries into a saucepan, squeeze in the lemon and add the maple syrup. Bring to the boil then turn down and simmer until berries are soft. Mix the flour, hemp flour, milk and egg together until smooth. Heat a frying pan with a little oil then add 1/4 cup of the batter. Swirl the pan around until you have an even layer then cook for just over a minute on each side. Do the same with the rest of the batter. Top the crepes with the berries, yogurt, chocolate and hemp seeds.
Address : 53 Riversdale Rd, Newtown VIC 3220
Phone : +61 2 6687 1260 - Fax : +61 2 4210 8828 - Email : info@hempfoods.com.au
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