For Porridge
| 3/4 cup | raw buckwheat groats, soaked overnight in water |
| 1 scoop | hemp protein |
| just under 1/2 cup almond milk | |
| 1 tbs | maple syrup |
| 1/2 tsp | cinnamon |
| 1/4 tsp | sea salt |
For the chocolate sauce
| 1 tbs | cacao powder |
| 1 tbs | maple syrup |
| 1 tbs | coconut oil, melted |
To serve
| fresh berries |
| coconut flakes to serve |
Drain and rinse the buckwheat.
Blend the porridge ingredients until smooth then pour into a bowl.
Mix the chocolate sauce ingredients together until smooth, swirl over the porridge then top with the berries.
Address : 53 Riversdale Rd, Newtown VIC 3220
Phone : +61 2 6687 1260 - Fax : +61 2 4210 8828 - Email : info@hempfoods.com.au
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