| 1 | whole cauliflower |
| 225g | tofu |
| 2 tbsp | miso |
| 30g | sesame seeds |
| 30g | hemp seeds |
| 1 tbsp | hot hemp mustard |
Remove the leaves of the cauliflower, then place it in a large saucepan with one cm of water. Cover and steam for 15 minutes. While the cauliflower is cooking, place the tofu in 1/2 cm water in a pan and steam for 10 minutes. Wash the sesame seeds and dry roast in a frying pan on a medium heat, stirring frequently. When the seeds can be easily crushed between the thumb and the third finger they are done. Grind the sesame seeds to a powder in a coffee grinder. Mix the ground seeds, hemp seeds and tofu together and blend to a cream in a blender. Blend the miso in a little water and mix into the tofu and seeds. Mix in the mustard. Transfer the cauliflower onto a baking tray and spoon the tofu dressing over it. Bake in a preheated oven on a medium setting for 15 to 20 minutes, then serve.
Address : 53 Riversdale Rd, Newtown VIC 3220
Phone : +61 2 6687 1260 - Fax : +61 2 4210 8828 - Email : info@hempfoods.com.au
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