Best Baba Ganoush  image

Best Baba Ganoush

Servings: 4 Prep Time: 2 MINS Cook Time: 15 MINS


1 medium - large eggplant
1 1/2 tbs tahini
1/2 tsp cumin
1/2 lemon
1 large garlic clove
1 tbs hemp oil
sea salt
black pepper
toasted hemp seeds


Place the eggplant over a naked flame and cook for 15 minutes turning frequently, until the outside is charred and the inside is soft.

Cut the eggplant open and scoop the flesh into a bowl, squeeze in the lemon and crush in the garlic. Add the cumin, hemp oil, tahini and a good pic each of salt and pepper.

Serve topped with hemp seeds, parsley and pomegranate.

Comments (1)

on 21 November 2017
The nutty flavour of the hemp seed really pulls this recipe together. The smells and tastes send me back to memories of a recent trip to Israel. Love the taste and health benefits of Omega 3's and 6's. Thank you Hemp Foods Australia.

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