2 | avocados, peeled and stoned |
3 cups | fresh apple juice |
1/2 | lemon, juiced |
1 | zucchini, grated |
Handful alfalfa and hemp sprouts | |
1 stick | celery, finely diced |
Handful parsley | |
1 tbsp | tamari |
1 tsp | hemp oil |
1 tsp | nutritional yeast |
1 | large mushroom sliced |
1/2 tsp | round ginger |
Combine avocados, apple and lemon juice, parsley, hemp oil and ginger. Mix sprouts with grated courgette and diced celery. Combine both parts and serve garnished with sliced mushroom.