An ancient Aztec dish, enjoyable with most any food or on its own
| 2 | very ripe avocados |
| 2 tbsp | onion, finely chopped |
| 1 | clove garlic, minced |
| 1/2 | red pepper, finely cut |
| 1/2 tsp | ginger, juiced |
| 1 tbsp | hulled hemp seeds |
| 2 tbsp | orange juice |
| 1 | small chilli, finely cut (optional) |
Halve the avocados. Remove pits and scoop flesh into a glass container. Mash with a fork and blend in remaining ingredients. Top with hemp seeds.
Serve as quickly as possible. Dill, parsley or paprika are good optional toppings.
Address : 53 Riversdale Rd, Newtown VIC 3220
Phone : +61 2 6687 1260 - Fax : +61 2 4210 8828 - Email : info@hempfoods.com.au
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