125 g | Pine nuts |
50 g | hulled hemp seed |
100 g | fresh basil leaves |
3 | large cloves garlic |
2 tbsp | hemp oil |
Juice of 1/2 lemon | |
pinch salt and oregano to taste |
Add all ingredients except salt and oil to a blender. Process until you have a crunchy paste. Over mixing will result into more of a liquid than a paste. Add pinch of salt. Add oil slowly. Serve.