| 350 g | chickpeas, soaked 12 hours |
| 100 g | hulled hemp seed |
| 100 g | tahini |
| 2-4 | cloves garlic, crushed |
| 1/2 | lemon, squeezed |
| 1 tsp | Tamari sauce |
| 6 | dates, soaked for 5 mins |
| Paprika and parsley topping (optional) | |
Leave chickpeas to sprout for 48 hours. Place in a blender and blend well, slowly mixing in remaining ingredients.
Address : 53 Riversdale Rd, Newtown VIC 3220
Phone : +61 2 6687 1260 - Fax : +61 2 4210 8828 - Email : info@hempfoods.com.au
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