Macadamia Hemp Dukkah image

Macadamia Hemp Dukkah


100 g crushed macadamias
200 g organic hemp seed
50 g sesame seed
1 tsp smoked paprika
2 tsp sumac
1 tsp dried crushed lemon myrtle
1/4 tsp white pepper
Salt to taste


Toast macadamias, hemp seed and sesame seed in a pan until golden or until smell resembles nutty popcorn. Transfer to stainless steel bowl with a touch of oil of your choice (we use coconut oil). Whilst hot, add all spices and toss until evenly coating nut and seed. Allow to cool completely before serving. Serving suggestion: Dip bread in hemp oil then dip in dukkah. Enjoy!