| 2 | zucchinis |
| 2 | zucchini flowers, shaved |
| 2 | fresh figs, quartered |
| 1/4 cup | mushrooms, sliced |
| 1/2 | lemon |
| sea salt | |
| black pepper | |
| 2 tbs | hemp seeds |
| 1/2 cup | cherry tomatoes |
| 1/4 cup | semi dried tomatoes |
| 1 handful | baby rocket leaves |
| 2 tbs | hemp pesto |
| 1 handful | pomegranate seeds |
| 1 handful | fresh basil leaves |
Marinate the mushrooms in the lemon juice and a good pinch of salt for 10 minutes.
Peel the zucchinis into strips then add to a bowl with all the other ingredients except the pesto.
Top with the pesto ,basil and pomegranate then serve.
Address : 53 Riversdale Rd, Newtown VIC 3220
Phone : +61 2 6687 1260 - Fax : +61 2 4210 8828 - Email : info@hempfoods.com.au
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