|1 tbsp||hemp oil|
|1-2 tbsp||vegetable oil or ghee|
|1 garlic clove||crushed|
|1 tsp||Tamari sauce|
|1/2 tsp||herb salt|
|1 tbsp||dulse flakes|
Heat oil/ghee in heavy bottomoed pan with a tight fitting lid. Place one piece of corn in the fat and wait to pop. Now place remaining corn in pan and cover. Shake until popping has stopped. Mix hemp oil, Tamari sauce, garlic paste, herb salt, pepper and sea vegetables and drip over popcorn, mix and serve.
Other options include some mustard powder mixed with a tablespoon of miso paste and a teaspoon each of vinegar and hemp oil. Cover with dulse and pepper to taste. Try mustard powder mixed with miso, vinegar, hemp oil or spirulina, cayenne and garlic powder as base for other toppings to taste.
In parts of China toasted hemp seeds are still sold like popcorn in movie theatres and by street vendors.