|1||small red chilli, stem removed, chopped finely|
|1/4||red capsicum, chopped finely|
|2 tbs||hulled hemp seeds|
|1/2 cup||pine nuts|
|1/2 cup||semi dried tomatoes, drained and chopped finely|
|1 tbs||hemp oil|
|1/4 tsp||sea salt|
|1/4 tsp||black pepper|
Place the pine nuts in a food processor and break down to a crumb.
Pour nuts into a bowl and add the rest of the ingredients.
Stir well and store in a sealed jar for up to a week.