One of my favourite all time recipes - and alive too!
Curry
| 1/4 cup | red pepper or mild chilli, diced |
| 1/2 cup | cauliflower, grated |
| 1 tbsp | Sweet potato, diced |
| 1 cup | kale or other greens, chopped |
| 1 | carrot, grated |
| 1 tbsp | black olives pitted |
| 100g | currants, soaked |
Sauce
| 1/4 | coconut, juiced (use 2 tbsp Water in your juicer to produce this coconut milk) or |
| 4 tbsp | desiccated coconut and 1/4 cup hemp milk |
| 1 tbsp | lemon grass |
| 1 tsp | cumin |
| 1 | small chilli, chopped finely or to taste 1 bunch fresh mint or to taste |
Mix all curry ingredients in a large serving bowl. Add other fresh ingredients to taste. Blend all sauce ingredients in a blender and pour over curry. Serve with fresh mint.
Address : 53 Riversdale Rd, Newtown VIC 3220
Phone : +61 2 6687 1260 - Fax : +61 2 4210 8828 - Email : info@hempfoods.com.au
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