Thai Coconut Curry image

Thai Coconut Curry

Servings: 1 (VN GF DF SF) Prep Time: 5 mins Cook Time: 10 mins

One of my favourite all time recipes - and alive too!



1/4 cup red pepper or mild chilli, diced
1/2 cup cauliflower, grated
1 tbsp Sweet potato, diced
1 cup kale or other greens, chopped
1 carrot, grated
1 tbsp black olives pitted
100g currants, soaked


1/4 coconut, juiced (use 2 tbsp Water in your juicer to produce this coconut milk) or
4 tbsp desiccated coconut and 1/4 cup hemp milk
1 tbsp lemon grass
1 tsp cumin
1 small chilli, chopped finely or to taste 1 bunch fresh mint or to taste


Mix all curry ingredients in a large serving bowl. Add other fresh ingredients to taste. Blend all sauce ingredients in a blender and pour over curry. Serve with fresh mint.

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