One of my favourite all time recipes - and alive too!
|1/4 cup||red pepper or mild chilli, diced|
|1/2 cup||cauliflower, grated|
|1 tbsp||Sweet potato, diced|
|1 cup||kale or other greens, chopped|
|1 tbsp||black olives pitted|
|1/4||coconut, juiced (use 2 tbsp Water in your juicer to produce this coconut milk) or|
|4 tbsp||desiccated coconut and 1/4 cup hemp milk|
|1 tbsp||lemon grass|
|1||small chilli, chopped finely or to taste 1 bunch fresh mint or to taste|
Mix all curry ingredients in a large serving bowl. Add other fresh ingredients to taste. Blend all sauce ingredients in a blender and pour over curry. Serve with fresh mint.