Apple Chopped Salad

Recipe by: Rosie Mansfield 

Time: 15 minutes

Serves: 4

Ingredients:

3 cups raw spinach 

3 cups broccolini, cut into bite sized pieces 

2 tbsp mint leaves

2 tbsp parsley leaves

3 apples of your choice, diced 

½ cup dried cranberries

½ cup sunflower seeds, shelled

1 cup walnuts, chopped

1 cup pecans, whole 

½ cup gorgonzola cheese, crumbled

ACV Vinaigrette
¼ cup apple cider vinegar
½ cup hemp oil
2 garlic cloves, microplaned minced
1 tbsp maple syrup
Salt & pepper

Method:

Let broccolini sit in boiling hot water for 3-5 minutes. Plunge into ice cold water. 

In a large bowl mix together all the salad ingredients.

In a small bowl, whisk together all the vinaigrette ingredients. 

Drizzle vinaigrette over the salad and toss.

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