|1/2 large||red cabbage|
|2 tbsp||vinegar or lime juice|
|75 ml||hemp oil|
|1 tsp||fresh dill or small bunch fresh chives, chopped|
|Salt and pepper to taste|
|1 tbsp||apple concentrate|
|Fresh coriander leaves, parsley and hulled hemp seeds as garnish|
Finely grate the cabbage, cauliflower and carrot. In a small bowl mix together vinegar, dill or lime juice, chives, salt and pepper. Stir in hemp oil and apple juice. Mix together and serve with garnish.