Egyptian Sprouted Salad  image

Egyptian Sprouted Salad


175g sunflower sprouts
175g hemp sprouts
1 tbsp hulled hemp seeds
175g alfalfa sprouts
100g fenugreek sprouts
100g black olives pitted
100g shredded Jerusalem artichoke
1/2 chopped avocado
Rocket leaves to taste


Mix with garlic or lemon hemp oil dressing. Serve on a bed of rocket 'When preparing salad, eat immediately. By leaving it sitting around for hours you loose many valuable enzymes and nutrients due to oxidation'