175g | sunflower sprouts |
175g | hemp sprouts |
1 tbsp | hulled hemp seeds |
175g | alfalfa sprouts |
100g | fenugreek sprouts |
100g | black olives pitted |
100g | shredded Jerusalem artichoke |
1/2 | chopped avocado |
Rocket leaves to taste |
Mix with garlic or lemon hemp oil dressing. Serve on a bed of rocket 'When preparing salad, eat immediately. By leaving it sitting around for hours you loose many valuable enzymes and nutrients due to oxidation'