Choc Hemp Seed Mousse with Raspberries & Passionfruit image

Choc Hemp Seed Mousse with Raspberries & Passionfruit

Ingredients

150 g almonds
4 tbsp raw cacao
2 medium avocado
2 medium bananas (ripe)
2-4 tbsp maple syrup or honey
2 tbsp nut butter
1 punnet raspberries to serve
4 tbsp cacao nibs to serve
2 passionfruit to serve
1 cup honeycomb crushed

Place all ingredients (except those to serve) into a blender and blend for one minute. Scrape down the side and blend for another 30 seconds.

The mix should be completely smooth. Refrigerate for at least 20 minutes before using.

Spread the mousse onto plates or spoon into glasses. Top with raspberries, cacao nibs, passionfruit and honeycomb.

Recipe by chef Tom Walton @cheftomwalton

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