Recipe by: Rosie Mansfield

Time: 1 hour 15 minutes

Serves: 6

Ingredients

1 cup hemp peanut butter

1 cup coconut flour

½ cup natural maple flavoured syrup

1 heaped tbsp chocolate hemp protein powder

100g vegan dark chocolate

2 tbsp coconut oil, melted

¼ cup unsalted peanuts, chopped

¼ cup hemp seeds

1 large pinch salt

Method

In a large bowl mix hemp peanut butter and maple syrup.

Stir in coconut flour, protein powder, peanuts and hemp seeds until a thick dough forms.

Press dough into a baking paper lined baking dish brushed and smooth over with the back of a spoon. Freeze for 20 minutes.

In a small glass bowl within a bain-marie melt chocolate and coconut oil.

Pour chocolate ganache over chilled dough, sprinkle with additional hemp seeds. Place in the fridge for 20-30 minutes to set.

Slice into bars. 

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