Recipe by: Rosie Mansfield
Time: 1 hour 15 minutes
1 cup hemp peanut butter
1 cup coconut flour
½ cup natural maple flavoured syrup
1 heaped tbsp chocolate hemp protein powder
100g vegan dark chocolate
2 tbsp coconut oil, melted
¼ cup unsalted peanuts, chopped
¼ cup hemp seeds
1 large pinch salt
In a large bowl mix hemp peanut butter and maple syrup.
Stir in coconut flour, protein powder, peanuts and hemp seeds until a thick dough forms.
Press dough into a baking paper lined baking dish brushed and smooth over with the back of a spoon. Freeze for 20 minutes.
In a small glass bowl within a bain-marie melt chocolate and coconut oil.
Pour chocolate ganache over chilled dough, sprinkle with additional hemp seeds. Place in the fridge for 20-30 minutes to set.
Slice into bars.
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