Mt.Elephant have reimagined the beloved choc chip cookie, bringing it to new heights in both flavour and health benefits. Crafted with care, our gluten-free whole-food baking mix combines almond meal, brown rice flour, hemp seeds, and buckwheat, resulting in a delectable base. Indulge in the perfect blend of gooey dark chocolate chips and nutty wattleseeds, ensuring every bite is a symphony of flavours. Treat yourself to this nourishing and satisfying healthy snack, knowing that it's a gift to both your taste buds and your well-being. Mt.Elephant believe that savouring delicious food should never compromise your health.
This deliciously nutritious mix is:
• Naturally Gluten Free
• Vegan Friendly
• Without any preservatives or additives
• Faba-bean protein
Dark Chocolate ^ (20%) (Cocoa Solids, Sugar, Lecithin (Soy), Natural Flavours), Coconut Sugar, Almond Meal (18%), Tapioca Flour, Brown Rice Flour, Coconut Milk Powder (4.5%), Buckwheat Flour, Hemp Seeds (3.6%), Faba Bean Protein, Natural Vanilla Flavour, Baking Powder (450, 500, Rice Flour), Wattleseed (0.05%). ^Dark Chocolate Contains: Cocoa Solids 51% min
Raspberry & Whyte Choc Wholefood Blondie Mix - 350g