One of the greatest things I’ve ever done is make my own nut plant-based mylks at home. They’re super quick, easy and quite economical too. The best part is you can get super creative with combinations of ingredients. Below is a basic hem mylk recipe with 3 of my favourite variations to get you started. Enjoy!
Serves: 4
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients:
Basic Hemp Mylk
80 g hemp seeds
750 ml filtered alkaline water
Pinch of Himalayan pink salt
1 tsp vanilla extract
2-4 drops liquid stevia
Chocolate Hemp Mylk
40 g raw cacao powder
1 tbsp natvia
Strawberry Hemp Mylk
50 g strawberries
1 tbsp natvia
Turmeric Hemp Mylk
2 cm knob of fresh turmeric
4 cm knob fresh ginger
¼ tsp cinnamon powder
1 tbsp natvia
Method: