Who doesn’t love freshly made pancakes in the morning?

This healthy & delicious recipe is packed with easily digestible protein and can be topped with your favourite fruits and sauces.

Servings: 2
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients:

• 10 grams hemp seeds
• 1 tbsp hemp protein powder
• 3 tbsp coconut flour
• 1 tsp baking powder
• 3 tbsp golden flax meal
• 2 tbsp coconut yoghurt
• 250 ml coconut mylk
• 1 tsp vanilla extract
• Pinch of sea salt
• 20 grams natvia (or other refined sugar free sweetener to taste)
• 1 tbsp coconut oil

Method:

1. Heat coconut oil in a frying pan.
2. Whisk together all ingredients until a pancake batter is formed.
3. Fry up the pancakes in batches and serve warm, topped with some maple syrup.

Guest Blog written by Maz Valcorza - Author of Uncooked & The Naked Vegan, Maz has been working with healthy vegan and allergy friendly foods for the last 6 years. Maz is also an Everyday Vegan on www.everydayvegan.tv where her role is to create and run online courses teaching viewers how to make healthy and delicious vegan food. She loves food and lives for sharing how easy and awesome it is to connect with ourselves, each other and our planet through nourishing our bodies and souls..... follow Maz on instagram.